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数据更新时间:2026-04-19 14:11:48
1、

Sherry and Martini are fortified wines.

雪莉酒和马提尼酒是加度葡萄酒。

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2、

fortified wines, such as port and sherry, contain added brandy.

强化酒如波特酒和雪利酒,用白兰地来增加酒精含量。

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3、

fortified wines could have ranges of flavors such as: dried fruits, nutty, almond, toffee, coffee, caramel, marmalade and oxidization.

加烈酒可有一系列的味道如︰乾果、坚果、杏仁、拖肥、咖啡、焦糖、柑桔果酱和氧化。

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4、

While fortified wines in general may be the best choices for chocolate, I did find one sensational option among unfortified sweet wines: Tokaji Aszu from Hungary.

虽然强化葡萄酒总体来说可能最适合与巧克力搭配,但我的确在非强化甜葡萄酒中找到了一个很好的选择:匈牙利的托卡伊·阿苏(Tokaji Aszu)葡萄酒。

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5、

But two other, lesser known fortified wines, Maury and Banyuls, were great.

但是另外两种不太出名的强化葡萄酒也很棒:莫里(Maury)和巴纽尔斯(Banyuls)。

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6、

fortified wines, or wines that have added alcohol on top of any produced during fermentation. port is one example.

加烈葡萄酒,也就是在发酵过程中添加过酒精的葡萄酒,波尔图葡萄酒(Port)便是其中一例。

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7、

fortified. wines with brandy or other spirits added, such as port.

强化酒(Fortified):葡萄酒与白兰地或其他烈酒勾兑的混合酒,如Port酒。

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8、

Port and madeira are fortified wines.

波尔图酒和马德拉酒都是加度葡萄酒.

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9、

fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation.

加烈酒的过程是把蒸馏过的葡萄烈酒(通常是白兰地)在发酵过程中,或发酵后加入。

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10、

what two fortified wines are used most frequently behind a commercial bar?

在酒吧里哪两种葡萄加强酒是最常用的?

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